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Stuffed Mushrooms With Red & Green Peppers, Garlic, Onions and Drizzled With Butter

Stuffed Mushrooms with Sausage and Cheese

Cherry Tomatoes Stuffed With Spanish Olive Tapenade

Blue Cheese Dip with Kettle Chips & Vegtables

Humus Served with Celery and Pita Bread

Artichoke & Spinach Dip with Crackers

Pasta Aglio Olio with chili flakes

Charcuterie- Mixed Rolled Gourmet Meats, PÔtÚs & Cornichons

Cheese Platter

Beef Tenderloin on a sliced Baguette with Creamy Horseradish Sauce

Chicken Bites Wrapped in Bacon with a Sweet & Sour Dipping Sauce

Chicken Skewers with a Teriyaki Sauce

Teriyaki Meatballs

Bacon Wrapped Shrimp with a Sweet & Sour Dipping Sauce

Shrimp Platter with Cocktail Sauce

Shrimp with a Wasabi Dipping Sauce

Smoked Salmon on a Crostini with Cream Cheese & Dill

Bruschetta: A Slice of Tomato and Mozzarella Cheese on a Crostini Drizzled with Olive Oil and Balsamic Vinegar then Sprinkled with Fresh Rosemary
Appetizer Menu
Deviled Eggs

Minnie Burritos with a Mexican Style Sour Cream Dipping Sauce

Caprise Salad