Filet Mignon Steak topped with a Gorgonzola-Pine Nut-Herb Butter
Beverage: Iced Tea and Coffee
 
Appetizer: Choice of Two from Appetizer Menu

French Bread Rolls

Traditional Caesar Salad

Filet Mignon Steak topped with a Gorgonzola-Pine Nut-Herb Butter

Chef Allan’s Special Mashed Red Potatoes with Garlic and Parmesan
 
Sautéed Vegetables

Dessert: Select One from Dessert Menu
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