Wine Available
Beverage: Iced Tea and Coffee
Appetizer: Choice of Two from Appetizer Menu
Sourdough Bread
Spring Salad with Creamy Italian Dressing
Whole Roasted Turkey with Old Fashioned Stuffing and Carved Glazed Ham
Assorted Sautéed or Roasted Vegetables, Mashed Red Potatoes with Garlic and Parmesan Cheese, Cranberry Sauce and Chef Allan’s Special Sweet Potato Mix with Butter, Brown Sugar, a Hint of Bourbon and a Walnut Coconut Topping
Dessert: My Special Apple Pie or Pumpkin Pie or Both of them
Holiday Menu