Mushrooms Stuffed with Red & Green Peppers, Garlic and Onions

Mushrooms Stuffed with Sausage and Cheese

Cherry Tomatoes Stuffed With Spanish Olive Tapenade

Blue Cheese Dip with Kettle Chips & Vegtables

Humus Served with Celery and Pita Bread

Artichoke & Spinach Dip with Crackers

Pasta Aglio Olio with chili flakes

Insalata Caprese
   Italian salad, made of sliced fresh mozzarella, tomatoes,
and sweet basil, seasoned with salt and olive oil

Charcuterie- Mixed Rolled Gourmet Meats, Pâtés, Cornichons, Olives also served with Mixed Cheese

Beef Tenderloin on a sliced Baguette with Creamy Horseradish Sauce

Chicken Bites Wrapped in Bacon with a Sweet & Sour Dipping Sauce

Chicken Skewers with a Teriyaki Sauce

Steamed Clams with Garlic, Wine and Butter

Shrimp Wrapped in Bacon with a Sweet & Sour Dipping Sauce

Shrimp Platter with Cocktail Sauce

Smoked Salmon on a Crostini with Cream Cheese & Dill

Bruschetta: Sauteed Tomatoes with Balsamic Vinegar and Fresh Rosemary on a Crostini Sprinkled with Parmesan Cheese

Appetizer Menu

Deviled Eggs

Teriyaki Meatballs