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Beef Wellington
Beverage: Iced Tea and Coffee

Appetizer: Select Two from Appetizer Menu

Chef Allan’s Creamy Italian Salad

Beef Wellington: a preparation of Fillet Mignon Tenderloin Roast coated with pâté and duxelles, which is then wrapped in puff pastry and baked.

Chef Allan’s Special Mashed Red Potatoes with Garlic and Parmesan

Sauteed Asparagus or Assorted Sauteed Vegtables

Dessert: Select One from Dessert Menu
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