Filet Mignon Roast
with a Mushroom Burgundy Sauce
Beverage: Iced Tea and Coffee
Appetizer: Choice of Two from Appetizer Menu
Sourdough Bread Rolls
Traditional Caesar Salad
Beef Tenderloin (AKA Filet Mignon Roast) with a Mushroom Burgundy Sauce
Chef Allan’s Special Mashed Red Potatoes with Garlic and Parmesan
Sautéed Vegetables
Dessert: Select One from Dessert Menu