Beef Wellington
Beverage: Iced Tea and Coffee
Appetizer: Select Two from Appetizer Menu
Chef Allan’s Creamy Italian Salad
Beef Wellington: a preparation of Fillet Mignon Tenderloin Roast coated with pâté and duxelles, which is then wrapped in puff pastry and baked.
Chef Allan’s Special Mashed Red Potatoes with Garlic and Parmesan
Sauteed Asparagus or Assorted Sauteed Vegtables
Dessert: Select One from Dessert Menu