Wine Available

Appetizer: Choice of Two from Appetizer Menu

Sourdough Bread

Greek Shrimp Salad or any other Salad from the Soup & Salad Menu

Dijon Mustard Crusted Rack of Lamb with Chef Allan’s Special Mashed Red Potatoes with Garlic and Parmesan. (Can also be made with Mint Jelly)

Sautéed Vegetables in a Balsamic Vinaigrette Sauce

Dessert: Select One from Dessert Menu
Rack Of Lamb