Wine Available
Appetizer: Choice of Two from Appetizer Menu
Sourdough Bread
Greek Shrimp Salad or any other Salad from the Soup & Salad Menu
Dijon Mustard Crusted Rack of Lamb with Chef Allan’s Special Mashed Red Potatoes with Garlic and Parmesan. (Can also be made with Mint Jelly)
Sautéed Vegetables in a Balsamic Vinaigrette Sauce
Dessert: Select One from Dessert Menu
Rack Of Lamb