Honey Mustard
Honey Mustard is one of my families favorite recipes. Honey Mustard is very versatile; It can be used as a salad dressing or a dipping sauce for Golden Chicken Nuggets and fresh vegetables. It can also be used as a special sandwich spread on a variety of sandwiches. I hope you will make my Honey Mustard at home. You can make this anytime and easily with ingredients in your kitchen. Best of all this stays fresh for about two weeks in the refrigerator. So make plenty!

1 cup olive oil
1/4 cup cider vinegar
1 1/8 cup honey
6 oz. Dijon mustard
one dash garlic salt
3/4 cup mayonnaise

Combine all ingredients and mix well. Refrigerate for at least 2 hours prior to use.

Note: If you do not have Dijon mustard, you can substitute it with regular yellow mustard and the taste will only change slightly.

**Please reply to the link below if you would like my Golden Chicken Nugget Recipe. It is great for the kids or an appetizer.

Servings: 10
Prep. time: 15 minutes
Ready in: 4.25 hour
Author: Chef Allan Arkin
Your feedback to this recipe and the others is encouraged. (click here to send e-mail)
Featured Recipe
Next Featured Recipe